Monday, November 3, 2008

More holiday recipes

Hello again I'm back with more holiday recipes for Thanksgiving and Christmas.
The first recipe comes from my mother. She had left over apple pie filling and pumpkin pie filling and decided to make a new pie that is a family favorite not only for Thanksgiving but for Christmas as well. It is always the firsat pie to go at Thanksgiving.
Description: A nice change from your average pumpkin pie
1 deep dish unbaked pie shell
1 can of apple pie filling
1 can of LIBBY'S pumpkin pie filling (I use the one that has the pumpkin spices alread in it)
evaporated milk as per the instructions on the can of pumpkin.

Place thje apple pie filling into the pie shell. prepare pumpkin as per instructions on can.
Pour the pumpkin pie filling over the apple pie filling and bake as it instructed on the can.

There will be left over pumpkin to make a small pumpkin pie.

Make sure you have plenty of Cool Whip on hand.

Number of servings: don't know family eats it to fast


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