Monday, November 3, 2008

Melt in your mouth Caramel

Melt In Your Mouth Caramel
This is not on any weight watcher's diet.
1 stick of Unsalted butter or margarine
1 Cup granulated sugar
1 Cup brown sugar (firmly packed)
1 Cup clear Karo corn syrup
1 can of Borden's Sweetened Condensed Milk


Place the ingredients into a heavy non-stick pan beginning with the butter.
Slowly bring all ingredients to a rolling boil. About 15 minutes on low heat until it reaches the soft ball stage.
Place caramel into a 9x13 pan sprayed with butter flavored crisco

This recipe can also be used for Caramel apples

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