Description:
This is really easy to make and great to prepare the night before and they are ready to bake when you get up !! The ingredients are really flexible. Add more nuts or brown sugar if you like, or leave out the nuts completely (although I think that's the best part).
Ingredients:
3/4 cups coarsely chopped walnuts
12 to 16 frozen white Rhodes rolls
1 four ounce package of butterscotch instant pudding mix
1/2 cup packed brown sugar
1/2 cup melted margarine
2 teaspoons of cinnamon
Directions:
Sprinkle nuts into bottom of a greased Bundt pan (or any 8x8 or 8 " round cake pan will do.
Arrange frozen rolls evenly over the nuts
sprinkle dry pudding mix over the rolls.
Combine brown sugar, melted margarine and cinnamon in a small bowl and mix well.
spoon mixture over the rolls.
Loosely cover with Saran wrap sprayed with Pam cooking spray.
place pan in col oven for eight to ten hours to rise.
Remove rolls from oven.
preheat oven to 350 degrees and bake for 25 minutes.
Place a large plate face down on top and quickly invert pan and plate together, dumping rolls out. Careful, caramel will be very hot!!
Let cool a bit and enjoy! Best served warm.
Robotnik the Big Blue Engine
8 years ago
1 comment:
Hi - I read your daughters blog and I thought I would try this recipe. Not sure what a "rhodes roll" is.. is this any brand of frozen roll that needs to rise?
Thanks, I can't wait to try these!
Post a Comment